During a recent visit to a small grocery store in a Croatian seaside town, a Polish traveler was stunned by the cost of everyday items. A standard roll was priced at nearly double what it costs back home, a litre of milk equalled about three Polish złoty, and a kilogram of tomatoes approached twenty złoty. Bottled beer carried the same price tag as a local espresso, and a packet of biscuits cost as much as two larger packs in Poland.
Many holidaymakers underestimate how seasonal demand, taxes, and small-town markups impact food prices on islands and along busy coastal stretches. Although Croatia entices with its clear waters and laid-back atmosphere, even a simple grocery run can significantly strain a vacation budget.
So how can visitors stretch their funds? Opting for local farmers’ markets often yields fresher and more affordable produce. Exploring discount chains away from main tourist thoroughfares can uncover lower prices on staples. Planning meals and cooking simple dishes in self-catering accommodations not only cuts expenses but also offers a chance to engage with local culinary traditions and communities.
